I’m all for nostalgia, but……………….
瑞記茶樓, well known for being a traditional yum-cha place in the heart of 大帽山.
Famous as it serves ONLY the most basic of traditional dim sums. 大包，馬拉糕，叉燒包，燒賣, etc.
Famous in that you have to choose your own tea, wash your own cups and chopsticks and plates, and have to carry all of those to your own table.
But frankly, I don’t know why it’s so popular among HKers!? The food tastes bad, there is no aircon (which I think took away many many many marks because of the Hong Kong heat) and to top it off, it’s not cheap either!
So… I would recommend if you want to find someplace to drive to and “see it”, but only go for a bowl of tofu-fa, and get out of there to find someplace nicer!
